Cinnamon

Cinnamon or with the scientific name Cinnamomum is a type of spice-producing tree. in the dictionary of Biology, Cinnamomum zeylanicum[2] belongs to the type of spice produced from the dried inner skin, which is very flavorful, sweet, and spicy. People used to use spices in sweet baked foods, hot wine and also used medicinally.

Cinnamon is also traditionally used as a supplement for various diseases, with mixed honey, for example for the treatment of arthritis diseases, skin, heart, and flatulence.